Green Curry Spring Rolls

Name: Green Curry Spring Rolls
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: Thai,
Ingredients: 3/4 cup (175 ml) Coconut Milk (thai kitch); 2-3 tbsp (30-45 ml) Green Curry Paste (thai kitch); 2 tsp (10 ml) palm sugar or light brown sugar; 1/2 pound (250 g) ground chicken or turkey; 1/4 cup (60 ml) sweet corn kernels, cooked; 1/3 cup (75 ml) red bell pepper, small diced; 1/2 cup (125 ml) carrot, small diced; 3 lime leaves, centre stem removed and finely julienned; A dash of Fish Sauce (thai kitch); 1 tbsp (15 ml) cornstarch dissolved in 2 tablespoons water; A big handful Thai basil leaves, chopped; 12 sheets spring roll wrappers (8-inch square); 1 egg, whisked (for sealing the spring rolls); Canola or vegetable oil, for frying; Sweet Red Chili Sauce (thai kitch)

Recipe courtesy of Chef Pailin at Hot Thai Kitchen.

10 min

PREP TIME

30 min

COOK TIME

230

CALORIES

15

INGREDIENTS

SERVINGS: 12

Green Curry Spring Rolls

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