Chicken Spring Rolls

Name: Chicken Spring Rolls
Prep time: 30 min
Yield: 12
Cuisine: Asian Other,
Ingredients: 1/4 cup (60 ml) Fish Sauce (thai kitch); 1/4 cup (60 ml) fresh lime juice; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) warm water; 3 tbsps (45 ml) finely shredded carrot; 1 tsp (5 ml) minced Thai chiles (optional); 1 clove garlic, minced; 12 round rice papers wrappers (8 1/2-inch, 22.5 cm); 12 green leaf lettuce leaves (3x5-inch, 9x 15 cm), cut along the rib with rib removed; 2 oz (60 g) Thin Rice Noodles (thai kitch); 1 cup (250 ml) shredded cooked chicken; 1 cup (250 ml) julienned peeled and seeded cucumber; 1/4 cup (60 ml) julienned carrots; 1/4 cup (60 ml) fresh mint leaves