Chicken Spring Rolls

Name: Chicken Spring Rolls
Prep time: 30 min
Yield: 12
Cuisine: Asian Other,
Ingredients: 1/4 cup (60 ml) Fish Sauce (thai kitch); 1/4 cup (60 ml) fresh lime juice; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) warm water; 3 tbsps (45 ml) finely shredded carrot; 1 tsp (5 ml) minced Thai chiles (optional); 1 clove garlic, minced; 12 round rice papers wrappers (8 1/2-inch, 22.5 cm); 12 green leaf lettuce leaves (3x5-inch, 9x 15 cm), cut along the rib with rib removed; 2 oz (60 g) Thin Rice Noodles (thai kitch); 1 cup (250 ml) shredded cooked chicken; 1 cup (250 ml) julienned peeled and seeded cucumber; 1/4 cup (60 ml) julienned carrots; 1/4 cup (60 ml) fresh mint leaves

These fresh rolls are well worth the work. Everyone will be impressed when they find out they're homemade.

30 min

PREP TIME

90

CALORIES

14

INGREDIENTS

SERVINGS: 12

Chicken Spring Rolls

What you'll need

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