Vegan Mezcal Caramel Sauce
By: Club House Kitchens
Made With:
When life gives you mezcal, make smoky-sweet, vegan caramel sauce. Drizzle this decadent beauty over ice cream, cakes or fresh fruit. Thai Kitchen® Coconut Cream makes a luscious, non-dairy swap for heavy cream.
When life gives you mezcal, make smoky-sweet, vegan caramel sauce. Drizzle this decadent beauty over ice cream, cakes or fresh fruit. Thai Kitchen® Coconut Cream makes a luscious, non-dairy swap for heavy cream.
Key products
Instructions
Instructions
- Place brown sugar in small saucepan. Cook on low heat 1 minute. Stir in coconut cream and salt. Bring to boil; reduce heat and simmer 15 to 20 minutes or until slightly thickened.
- Cool caramel completely. Stir in mezcal with a wire whisk. Store in airtight container in refrigerator up to 1 week. Use as a topping for desserts such as Vegan Horchata No-Churn Ice Cream.
Test Kitchen Tip:
- Mezcal is a smoky Mexican liquor made from the agave plant, giving it a highly complex and distinctive flavour profile.
