Thai Red Curry
By: Club House Kitchens
Made With:
Rich, creamy, and bursting with bold flavors, this Thai red curry features a harmonious blend of Thai Kitchen® Red Curry Paste and Coconut Milk with aromatic herbs. Paired with your choice of protein and fresh vegetables, it’s a comforting and versatile dish that brings the vibrant taste of Thailand to your table.
Rich, creamy, and bursting with bold flavors, this Thai red curry features a harmonious blend of Thai Kitchen® Red Curry Paste and Coconut Milk with aromatic herbs. Paired with your choice of protein and fresh vegetables, it’s a comforting and versatile dish that brings the vibrant taste of Thailand to your table.
Key products
Instructions
Instructions
- Heat oil in large skillet on medium heat. Add curry paste; stir fry 1 to 1 1/2 minutes or until fragrant. Add coconut milk and chicken stock; bring to simmer on medium-high heat. Stir in brown sugar and fish sauce until well blended.
- Stir in meat and vegetables; simmer 5 to 7 minutes or until meat is cooked through and vegetables are tender-crisp. Remove from heat. Stir in Lightly Dried Basil.
- Serve over cooked Jasmine Rice, if desired.
