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Thai Ice Cream Shake

Name: Thai Ice Cream Shake
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 1 cup (250 ml) vanilla ice cream; 1 cup (250 ml) ice cubes; 1/2 cup (125 ml) sliced fruit, such as strawberries, mango or banana; 1 cup (250 ml) Thai Kitchen® Coconut Milk

By: Club House Kitchens

Made With:

A treat any kid will love. Try using different fruits to switch things up!

Recipe Info

Prep Time:

5m
Servings:

3
User Rating:

Ingredients

1 cup (250 ml) vanilla ice cream
1 cup (250 ml) ice cubes
1/2 cup (125 ml) sliced fruit, such as strawberries, mango or banana
1 cup (250 ml) Thai Kitchen® Coconut Milk

Nutrition Information

(per serving)

Calories 240
Cholesterol 20 mg
Protein 3 g
Saturated Fat 15 g
Sodium 60 mg

A treat any kid will love. Try using different fruits to switch things up!

Key products

A 400 mL can of Thai Kitchen Plain Milk Substitute Can 13.66 Oz featuring a split coconut on a red background with gluten free and vegan certifications.

A stainless steel pan filled with a creamy shrimp and snap pea curry made using Thai Kitchen Plain Milk Substitute Can 13.66 Oz is being stirred with a wooden spoon.

Thai Kitchen® Coconut Milk, 400mL

Instructions

In blender, place ice cream, ice cubes, fruit and sugar. Add coconut milk; cover. Blend on high speed until smooth.
Pour into glasses. Serve immediately.

Thai Ice Cream Shake

Recipe Info