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Thai Chicken Coconut Soup

By: Club House Kitchens

Made With:

This classic Thai chicken soup, also called Tom Kha Gai, is easy to prepare at home. Coconut milk and fresh lime juice give the soup it's signature creamy, tangy flavor.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Servings:

8
User Rating:

Ingredients

2 cups (500 ml) chicken stock
1 can (400 ml) Thai Kitchen® Coconut Milk
2 cans (398 ml each) straw mushrooms, drained
2 shallots, finely, chopped
2 pieces (4-inch/10 cm) lemongrass, bruised
1 teaspoon (5 ml) Club House® Organic Ground Ginger
1/4 teaspoon (1 ml) Club House® Organic Crushed Red Pepper
1 1/2 pounds (750 g) boneless, skinless chicken breasts, thinly sliced
1/4 cup (60 ml) fresh lime juice
2 tablespoons (30 ml) Thai Kitchen® Premium Fish Sauce
1/4 cup (60 ml) chopped fresh cilantro

Nutrition Information

(per serving)

Calories 211
Cholesterol 55
Protein 23
Sodium 697

This classic Thai chicken soup, also called Tom Kha Gai, is easy to prepare at home. Coconut milk and fresh lime juice give the soup it's signature creamy, tangy flavor.

Key products

A package of Club House Organic Crushed Red Pepper.

A fresh noodle salad is garnished with cilantro and a sprinkle of Ch Organic Crushed Red Pepper 23 G in a green bowl.

Club House® Organic Crushed Red Pepper, 23g

A clear glass jar with a green and black lid contains Mccormick Gourmet Organic Crushed Red Pepper, showing the red flakes inside and bilingual labeling.

A bowl of linguine pasta with mussels in a rich tomato sauce is garnished with fresh parsley and a sprinkle of Mccormick Gourmet Organic Crushed Red Pepper for a touch of heat.

McCormick® Organic Crushed Red Pepper, 23g

A clear glass bottle of Thai Kitchen Sauce Fish, an all-purpose seasoning made with anchovy extract, labeled as gluten-free and containing 200 mL.

A vibrant noodle salad bowl featuring fresh cucumber slices, shredded carrots, and red onions tossed with Thai Kitchen Regular Sauce All Purpose 6.76 Oz and garnished with fresh herbs.

Thai Kitchen® Premium Fish Sauce, 200mL

A package of Club House Organic Ground Ginger.

A scoop of vanilla ice cream sits atop a warm berry crumble bar dusted with Ch Organic Ground Ginger 26 G for a hint of aromatic spice.

Club House® Organic Ground Ginger, 26g

A 400 mL can of Thai Kitchen Plain Milk Substitute Can 13.66 Oz featuring a split coconut on a red background with gluten free and vegan certifications.

A stainless steel pan filled with a creamy shrimp and snap pea curry made using Thai Kitchen Plain Milk Substitute Can 13.66 Oz is being stirred with a wooden spoon.

Thai Kitchen® Coconut Milk, 400mL

Instructions

Bring stock, coconut milk, mushrooms, shallots, lemongrass, ginger and red pepper to boil in large saucepan. Reduce heat to medium-low; simmer 5 minutes.
Stir in chicken; simmer 5 minutes longer or until cooked through. Stir in lime juice and fish sauce. Remove lemongrass pieces.
Ladle into soup bowls. Serve with cilantro.

Thai Chicken Coconut Soup

Recipe Info