Pork Salad Wraps
By: Club House Kitchens
Made With:
The fresh flavour of these lettuce wraps will have everyone wanting more. Make them as mild or as spicy as you like using Thai chili peppers.
The fresh flavour of these lettuce wraps will have everyone wanting more. Make them as mild or as spicy as you like using Thai chili peppers.
Key products
Instructions
Instructions
- In large skillet, heat oil over high heat. Add pork; stir-fry until lightly browned and temperature reaches 160°F (71°C). Cool slightly. Drain excess liquid.
- In large bowl, mix cooked pork, red onion, chilies, ginger, fish sauce and lime juice until well blended. Add peanuts, cilantro and green onion. Transfer to serving bowl.
- Place lettuce leaves on a serving plate. Allow guests to spoon a small portion of pork mixture into each lettuce leaf. Then wrap and enjoy!
Thai Kitchen Tip:
- The chilies are optional as they will determine the spiciness of the salad. Start with a small amount of chili and increase to desired spice level.
