Grilled Thai Salmon

Try this exotic Thai take on grilled salmon! Red chili paste and lemongrass are a one-two punch everyone will love.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Servings:

8
User Rating:

Ingredients

2 tablespoons (30 ml) Thai Kitchen® Roasted Red Chili Paste
1 tablespoon (15 ml) vegetable oil
2 teaspoons (10 ml) minced lemongrass (optional)
1 1/2 pounds (750 gram) salmon fillets

Nutrition Information

(per serving)

Calories 160
Cholesterol 55 mg
Protein 19 g
Saturated Fat 1 g
Sodium 95 mg

Try this exotic Thai take on grilled salmon! Red chili paste and lemongrass are a one-two punch everyone will love.

Key products

A 112 gram glass jar of Thai Kitchen Roasted Red Chili Paste Chili Paste 4 Oz featuring a mild heat level and gluten free label.

A vibrant stir fry of crispy pork and green beans served over white rice is seasoned with Thai Kitchen Roasted Red Chili Paste Chili Paste 4 Oz and garnished with fresh red chili slices.

Thai Kitchen® Roasted Red Chili Paste, 112g

Instructions

Instructions

In small bowl, combine chili paste, oil and lemongrass until well blended. Place salmon in glass dish. Spread chili paste mixture on both sides of salmon.
Grill over medium heat 6 to 8 minutes per side or until fish flakes easily with a fork.