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Coconut Milk Hot Chocolate

By: Club House Kitchens

Made With:

Upgrade traditional hot chocolate with the mild, creamy flavour of Thai Kitchen® Coconut Milk. Combine milk with hot cocoa mix and serve with mini-marshmallows for an extra-special treat.

Recipe Info

Prep Time:

5m
Servings:

2
User Rating:

Ingredients

1 can (400 ml) Thai Kitchen® Coconut Milk
2 packets (25 g each) instant hot cocoa mix

Nutrition Information

(per serving)

Calories 480
Cholesterol 0
Protein 3
Saturated Fat 33
Sodium 170

Upgrade traditional hot chocolate with the mild, creamy flavour of Thai Kitchen® Coconut Milk. Combine milk with hot cocoa mix and serve with mini-marshmallows for an extra-special treat.

Key products

A 400 mL can of Thai Kitchen Plain Milk Substitute Can 13.66 Oz featuring a split coconut on a red background with gluten free and vegan certifications.

A stainless steel pan filled with a creamy shrimp and snap pea curry made using Thai Kitchen Plain Milk Substitute Can 13.66 Oz is being stirred with a wooden spoon.

Thai Kitchen® Coconut Milk, 400mL

Instructions

Heat coconut milk in small saucepan until hot (but not boiling). Remove from heat.
Stir in hot cocoa mix until dissolved. Serve immediately topped with marshmallows or whipped cream, if desired.

Coconut Milk Hot Chocolate

Recipe Info