Chicken with Chile & Basil

Known as Gai Gra Pow, it is a signature Thai dish and typically served over steamed Jasmine rice with a fried egg on the side

Recipe Info

Prep Time:

10m
Cook Time:

10m
Servings:

8
User Rating:

Ingredients

2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) Club House® Dehydrated Minced Garlic
1 tablespoon (15 ml) thinly sliced Thai chili
1 pound (500 gram) boneless, skinless chicken breasts, cut into thin strips
1/4 cup (50 ml) water
2 tablespoons (30 ml) soy sauce
1 tablespoon (15 ml) Thai Kitchen® Premium Fish Sauce
1 tablespoon (15 ml) sugar
3 tablespoons (45 ml) chopped fresh Thai basil

Nutrition Information

(per serving)

Calories 220
Cholesterol 65 mg
Protein 26 g
Saturated Fat 1 g
Sodium 840 mg

Known as Gai Gra Pow, it is a signature Thai dish and typically served over steamed Jasmine rice with a fried egg on the side

Key products

A bowl of creamy orange soup garnished with pine nuts and a drizzle of oil is prepared using Ch Minced Garlic 160 G for a savory depth of flavor.

Club House® Dehydrated Minced Garlic, 160g

A clear glass bottle of Thai Kitchen Sauce Fish, an all-purpose seasoning made with anchovy extract, labeled as gluten-free and containing 200 mL.

A vibrant noodle salad bowl featuring fresh cucumber slices, shredded carrots, and red onions tossed with Thai Kitchen Regular Sauce All Purpose 6.76 Oz and garnished with fresh herbs.

Thai Kitchen® Premium Fish Sauce, 200mL

Instructions

Instructions

In large skillet or wok, heat oil on medium-high heat. Add garlic and chili; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked to an internal temperature of 165°F (74°C).
Stir in basil. Garnish with additional chili slices and fresh or deep-fried basil leaves, if desired. Serve immediately.