Chicken Fried Rice

This is a classic dish that the whole family will love. For variety, change up the vegetables each time you make it!

Recipe Info

Prep Time:

10m
Cook Time:

10m
Servings:

4
User Rating:

Ingredients

2 tablespoons (30 ml) vegetable oil, divided
1 medium red onion, thinly, sliced
1/2 cup (125 ml) cut-up fresh or frozen vegetables
2 cups (500 ml) cold, cooked jasmine rice
2 tablespoons (30 ml) Thai Kitchen® Premium Fish Sauce
1 tablespoon (15 ml) sugar
1 cup (250 ml) shredded cooked chicken
1/4 cup (50 ml) chopped green onions
Fresh cilantro leaves (optional)
Lime wedges (optional)

Nutrition Information

(per serving)

Calories 240
Cholesterol 30 mg
Protein 14 g
Saturated Fat 0.5 g
Sodium 690 mg

This is a classic dish that the whole family will love. For variety, change up the vegetables each time you make it!

Key products

A clear glass bottle of Thai Kitchen Sauce Fish, an all-purpose seasoning made with anchovy extract, labeled as gluten-free and containing 200 mL.

A vibrant noodle salad bowl featuring fresh cucumber slices, shredded carrots, and red onions tossed with Thai Kitchen Regular Sauce All Purpose 6.76 Oz and garnished with fresh herbs.

Thai Kitchen® Premium Fish Sauce, 200mL

Instructions

Instructions

Heat oil in wok or large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until vegetables are tender.
Stir in rice, fish sauce and sugar; stir fry 3 minutes or until rice is heated through. Add chicken and green onions; stir fry until heated through. Serve with cilantro and lime wedges, if desired.