Beef Noodle Soup
By: Chef David Burnett
Made With:
This hearty soup is almost a meal in itself. Use a tender cut of beef, such as filet mignon, for best results.
This hearty soup is almost a meal in itself. Use a tender cut of beef, such as filet mignon, for best results.
Key products
Instructions
Instructions
- In large saucepan on medium-high heat, combine stock, carrots, garlic, ginger, fish sauce, vinegar, soy sauce, chili, cinnamon, star anise. Bring to boil. Reduce heat to medium; simmer 15 minutes to blend flavours.
- Stir in rice noodles, green onions and lime juice; simmer 3 minutes. Add beef; cook 1 to 2 minutes or just until beef is cooked through. Adjust seasoning.
- Remove cinnamon and star anise before serving. Ladle into soup bowls. Sprinkle top with peanuts, mint, cilantro and basil.
Test Kitchen Tip: For less starchy noodles that do not clump together, soak noodles in hot tap water for 5 minutes. Rinse with cold water. Drain well before adding to soup for cooking.
