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Maple Mustard Vinaigrette

Name: Maple Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) French's® Maple Prepared Mustard; 3 tablespoons (45 ml) cider vinegar; 1 tablespoon (15 ml) light brown sugar; 1/2 teaspoon (2 ml) Club House® Garlic Powder; 1/4 teaspoon (1 ml) Club House® Crushed Red Pepper; 1/4 cup (60 ml) olive oil

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

5m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

1/4 cup (60 ml) French's® Maple Prepared Mustard
3 tablespoons (45 ml) cider vinegar
1 tablespoon (15 ml) light brown sugar
1/2 teaspoon (2 ml) Club House® Garlic Powder
1/4 teaspoon (1 ml) Club House® Crushed Red Pepper
1/4 cup (60 ml) olive oil

Nutrition Information

(per serving)

Key products

A delicious Reuben-style sandwich, featuring corned beef, sauerkraut, and a creamy sauce, is presented on a yellow plate with two gherkins on top, alongside a bottle of French'S Maple Prepared Mustard (Case Of 12).

French's® Maple Prepared Mustard, 325mL

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.

A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A bottle of Club House Crushed Red Pepper.

A close up of toasted baguette slices topped with creamy burrata cheese and grilled peaches drizzled with a spicy honey glaze featuring Club House Crushed Red Pepper.

Club House® Crushed Red Pepper, 70g

Instructions

Whisk Mustard, vinegar, sugar, garlic powder and crushed red pepper in medium bowl until well blended and sugar is dissolved.
Gradually add oil, whisking until well blended and smooth. Serve immediately, drizzled over mixed salad greens, topped with sliced apples, dried cranberries, candied nuts and crumbled feta.

Test Kitchen Tip: Also, great for marinating chicken or pork.

Maple Mustard Vinaigrette

Recipe Info