Bacon Cheeseburger

Bacon Cheeseburger

Club House Kitchens

By: Club House Kitchens

Made With:

French's Club House

Does it get any more classic than a bacon cheeseburger? French’s Worcestershire Sauce gives burger patties the perfect pop of flavour before grilling up tender and juicy.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Does it get any more classic than a bacon cheeseburger? French’s Worcestershire Sauce gives burger patties the perfect pop of flavour before grilling up tender and juicy.

Key products

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.
Four hot dogs in buns are topped with wavy lines of yellow mustard and FrenchS Tomato Ketchup on a white platter next to potato chips and iced tea.

French's® Tomato Ketchup, 750mL

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A glass bottle of French'S Classic Worcestershire Sauce is shown against a plain white background.
A medium-rare steak, sliced and seasoned, is served with steak fries on a black plate, accompanied by a glass of red wine and a knife, set on a wooden table.

French's® Worcestershire Sauce, 295mL

Instructions

Instructions

  1. Mix beef, Worchestershire and garlic; shape into 4 burgers.
  2. Grill over medium heat for 15 minutes or until cooked through, turning once.
  3. Place burgers on bun bottoms. Top each with a slice of cheese, 1 tbsp (15 mL) Ketchup, 1 piece of bacon and bun top.

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