Tamarind Nectar Sorbet

Tamarind is a tropical fruit that grows in pods. The seeds from these pods contain a sweet and tangy flavour. Enjoy this unique flavour experience!

Recipe Info

Prep Time:

5m
Cook Time:

10m
Servings:

5
User Rating:

Ingredients

1 can (400 ml) Thai Kitchen® Coconut Milk
1/2 cup (125 ml) tamarind nectar
1/2 cup (125 ml) sugar

Nutrition Information

(per serving)

Calories 230
Cholesterol 0 mg
Protein 1 g
Saturated Fat 12 g
Sodium 25 mg

Tamarind is a tropical fruit that grows in pods. The seeds from these pods contain a sweet and tangy flavour. Enjoy this unique flavour experience!

Key products

A 400 mL can of Thai Kitchen Plain Milk Substitute Can 13.66 Oz featuring a split coconut on a red background with gluten free and vegan certifications.

A stainless steel pan filled with a creamy shrimp and snap pea curry made using Thai Kitchen Plain Milk Substitute Can 13.66 Oz is being stirred with a wooden spoon.

Thai Kitchen® Coconut Milk, 400mL

Instructions

Instructions

In a medium saucepan, combine all ingredients. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.
Refrigerate 1 hour or until chilled.
Pour mixture into an ice cream maker. Freeze according to manufacturer’s directions. Serve with assorted cut-up fresh tropical fruits, such as pineapple, mango or papaya.
Guava Sorbet: Prepare as directed, using guava nectar in place of the tamarind nectar.