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Shrimp and Basil Green Curry

Name: Shrimp and Basil Green Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons oil; 1 cup thinly sliced sweet onion; 1 tablespoon finely chopped ginger; 2 tablespoon finely chopped garlic; 1 fresh chile, chopped; 1 cup (13.66 ounces) Thai Kitchen® Coconut Milk {Thai Kitchen® Gluten Free Lite Coconut Milk or Organic Unsweetened Coconut Milk}; 1 tablespoon Thai Kitchen® Green Curry Paste; 1 tablespoon Thai Kitchen® Premium Fish Sauce; 1 tablespoon lime juice; 12 ounces large prawns, peeled and deveined {rock shrimp}; 1/4 cup chopped Thai basil

By: Club House Kitchens

Made With:

Do a little chopping earlier in the day, then stir-fry a delicious Thai meal in about 10 minutes.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

11
Servings:

2
User Rating:

Ingredients

2 tablespoons oil
1 cup thinly sliced sweet onion
1 tablespoon finely chopped ginger
2 tablespoon finely chopped garlic
1 fresh chile, chopped
1 cup (13.66 ounces) Thai Kitchen® Coconut Milk - SubstitutesThai Kitchen® Gluten Free Lite Coconut Milk or Organic Unsweetened Coconut Milk
1 tablespoon Thai Kitchen® Green Curry Paste
1 tablespoon Thai Kitchen® Premium Fish Sauce
1 tablespoon lime juice
12 ounces large prawns, peeled and deveined - Substitutesrock shrimp
1/4 cup chopped Thai basil

Nutrition Information

(per serving)

Do a little chopping earlier in the day, then stir-fry a delicious Thai meal in about 10 minutes.

Key products

A red and black can of Thai Kitchen Coconut Milk Reg, featuring a halved coconut and certifications for non-GMO, gluten-free, no artificial ingredients, and vegan

A creamy shrimp curry with snap peas and baby corn is prepared using Thai Kitchen Plain Milk Substitute Can 5.45 Oz for a rich and flavorful sauce.

Thai Kitchen® Coconut Milk, 160mL

A clear glass bottle of Thai Kitchen Sauce Fish, an all-purpose seasoning made with anchovy extract, labeled as gluten-free and containing 200 mL.

A vibrant noodle salad bowl featuring fresh cucumber slices, shredded carrots, and red onions tossed with Thai Kitchen Regular Sauce All Purpose 6.76 Oz and garnished with fresh herbs.

Thai Kitchen® Premium Fish Sauce, 200mL

A glass jar of Thai Kitchen Green Curry Paste Curry 4 Oz is shown, with a black lid and a green and red label.

A bowl of tender beef strips simmered in a rich sauce made with Thai Kitchen Green Curry Paste Curry 4 Oz served over a bed of white rice and garnished with fresh basil and red chili slices.

Thai Kitchen® Green Curry Paste, 112g

Instructions

Heat oil in a large skillet or wok on high heat. Add onion and ginger; cook and stir 3 minutes. Add garlic, chile, coconut milk, curry paste, fish sauce and lime juice.
Stir in prawns. Cook just until shrimp turn pink, about 1 to 2 minutes. Remove from heat. Add basil; stir gently. Serve over cooked jasmine rice, if desired.

Shrimp and Basil Green Curry

Recipe Info