Pork Stir-Fry with Asparagus & Mint

A delicious and colorful recipe that’s ready in just minutes. Try also with broccoli or zucchini in place of the asparagus.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Servings:

4
User Rating:

Ingredients

1 tablespoon (15 ml) vegetable oil
2 tablespoon (30 ml) Thai Kitchen® Roasted Red Chili Paste
2 tablespoon (30 ml) Thai Kitchen® Premium Fish Sauce
2 teaspoon (10 ml) sugar
2 cups (500 ml) asparagus pieces
1 cup (250 ml) thinly sliced onion
1 pound (500 gram) boneless pork loin, cut into thin strips
1/2 cup (125 ml) thinly sliced red bell pepper
1/3 cup (80 ml) mint leaves, coarsely, chopped

Nutrition Information

(per serving)

Calories 270
Cholesterol 65 mg
Protein 26 g
Saturated Fat 3,5 g
Sodium 820 mg

A delicious and colorful recipe that’s ready in just minutes. Try also with broccoli or zucchini in place of the asparagus.

Key products

A clear glass bottle of Thai Kitchen Sauce Fish, an all-purpose seasoning made with anchovy extract, labeled as gluten-free and containing 200 mL.

A vibrant noodle salad bowl featuring fresh cucumber slices, shredded carrots, and red onions tossed with Thai Kitchen Regular Sauce All Purpose 6.76 Oz and garnished with fresh herbs.

Thai Kitchen® Premium Fish Sauce, 200mL

A 112 gram glass jar of Thai Kitchen Roasted Red Chili Paste Chili Paste 4 Oz featuring a mild heat level and gluten free label.

A vibrant stir fry of crispy pork and green beans served over white rice is seasoned with Thai Kitchen Roasted Red Chili Paste Chili Paste 4 Oz and garnished with fresh red chili slices.

Thai Kitchen® Roasted Red Chili Paste, 112g

Instructions

Instructions

In large skillet or wok, heat oil on medium-high heat. Add chili paste, fish sauce and sugar; stir fry 1 minute. Add asparagus and onion; stir fry 3 minutes. Cover. Cook 3 minutes until the vegetables are tender-crisp.
Add pork and bell pepper; stir fry 2 to 3 minutes or until pork is cooked through. Stir in mint. Serve.