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Epic Thai Burger (Laab Burger)

Name: Epic Thai Burger (Laab Burger)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 3 tablespoon (45 ml) jasmine rice, uncooked; 1 pound (500 gram) ground beef; 3 tablespoon (45 ml) chopped lemongrass; 3 Lime leaves, julienned; 1/4 cup (60 ml) finely chopped shallots; 2 tablespoon (30 ml) Toasted Rice Powder; 1 egg; 2 1/2 tablespoon (37 ml) Thai Kitchen® Premium Fish Sauce; 1 tablespoon (15 ml) lime juice; Club House® Crushed Red Pepper, to taste; The Slaw; 2 cups (500 ml) shredded cabbage; 1 cup (250 ml) roughly chopped mint; 1/2 cup (125 ml) chopped cilantro; 2 green onions, chopped; 1 tablespoon (15 ml) Toasted Rice Powder; Chili flakes, to taste; 3 tablespoon (45 ml) lime juice; 1 tablespoon (15 ml) Thai Kitchen® Premium Fish Sauce; Building the Burger; 5 hamburger buns; Sriracha-style hot sauce; Mashed avocado; Red onions, sliced; Tomato slices

By: Club House Kitchens

Made With:

Recipe courtesy of Chef Pailin at Hot Thai Kitchen.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Servings:

5
User Rating:

Ingredients

Toasted Rice Powder
3 tablespoon (45 ml) jasmine rice, uncooked
Burger
1 pound (500 gram) ground beef
3 tablespoon (45 ml) chopped lemongrass
3 Lime leaves, julienned
1/4 cup (60 ml) finely chopped shallots
2 tablespoon (30 ml) Toasted Rice Powder
1 egg
2 1/2 tablespoon (37 ml) Thai Kitchen® Premium Fish Sauce
1 tablespoon (15 ml) lime juice
Club House® Crushed Red Pepper, to taste
The Slaw
2 cups (500 ml) shredded cabbage
1 cup (250 ml) roughly chopped mint
1/2 cup (125 ml) chopped cilantro
2 green onions, chopped
1 tablespoon (15 ml) Toasted Rice Powder
Chili flakes, to taste
3 tablespoon (45 ml) lime juice
1 tablespoon (15 ml) Thai Kitchen® Premium Fish Sauce
Building the Burger
5 hamburger buns
Sriracha-style hot sauce
Mashed avocado
Red onions, sliced
Tomato slices

Nutrition Information

(per serving)

Calories 460
Cholesterol 90
Protein 27
Saturated Fat 6
Sodium 1510

Recipe courtesy of Chef Pailin at Hot Thai Kitchen.

Key products

A clear glass bottle of Thai Kitchen Sauce Fish, an all-purpose seasoning made with anchovy extract, labeled as gluten-free and containing 200 mL.

A vibrant noodle salad bowl featuring fresh cucumber slices, shredded carrots, and red onions tossed with Thai Kitchen Regular Sauce All Purpose 6.76 Oz and garnished with fresh herbs.

Thai Kitchen® Premium Fish Sauce, 200mL

A bottle of Club House Crushed Red Pepper.

A close up of toasted baguette slices topped with creamy burrata cheese and grilled peaches drizzled with a spicy honey glaze featuring Club House Crushed Red Pepper.

Club House® Crushed Red Pepper, 70g

Instructions

Make the toasted rice powder: Toast the uncooked jasmine rice in a dry saute pan until it has a deep brown colour. Remove and grind into a powder in a mortar and pestle or a coffee grinder.
For the burger patties: Combine all ingredients together in a bowl and mix well. Form into 5 patties. Grill the burgers until done to your liking, or fry them on a skillet.
For the slaw: Combine all ingredients and mix it well.
Assembly: Put Sriracha and mashed avocado on the bun, top with the patty, red onion, tomato, and any other toppings you like. Top it off with a generous amount of the slaw – you can also serve extra slaw on the side. Enjoy!

Epic Thai Burger (Laab Burger)

Recipe Info