Chicken with String Beans
By: Club House Kitchens
Made With:
This fragrant curry is also known as Pad Prik King. It's not too spicy, but for those who like heat, add a small Thai chili.
Recipe Info
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Prep Time:
10m
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Cook Time:
10m
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Servings:
6
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User Rating:
Ingredients
- 1/4 cup (50 ml) vegetable oil
- 1/4 cup (50 ml) Club House® Dehydrated Minced Garlic
- 3 lime leaves, torn in half (optional)
- 1 pound (500 gram) ground chicken - Substitutesground turkey
- 1 pound (500 gram) green beans, trimmed and, cut into 1-inch (2 cm) pieces
- 3 tablespoons (45 ml) sugar
- 2 tablespoons (30 ml) Thai Kitchen® Roasted Red Chili Paste
- 2 tablespoons (30 ml) Thai Kitchen® Premium Fish Sauce
- 1 tablespoon (15 ml) water
- 1 small Thai chile, thinly, sliced (optional)
- Cooked jasmine rice
Nutrition Information
(per serving)
- Calories 280
- Cholesterol 65 mg
- Protein 15 g
- Saturated Fat 4 g
- Sodium 570 mg
This fragrant curry is also known as Pad Prik King. It's not too spicy, but for those who like heat, add a small Thai chili.
Key products
Instructions
Instructions
- In large skillet or wok, heat oil on high heat. Add garlic and lime leaves; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add green beans, sugar, chili paste, fish sauce, water and chili; stir fry 5 minutes or until green beans are tender-crisp. Remove lime leaves before serving.
- Serve with cooked Jasmine Rice.







