Beef and Broccoli Stir Fry with Green Curry
By: Club House Kitchens
Made With:
Once you taste this stir-fry, you’ll understand how fast and easy it is to make authentic Thai food in your kitchen.
Once you taste this stir-fry, you’ll understand how fast and easy it is to make authentic Thai food in your kitchen.
Key products
Instructions
Instructions
- In large skillet or wok, heat oil on high heat. Add beef; stir fry 1 to 2 minutes or until lightly browned. Remove beef; set aside. Add broccoli, onion, shallots, garlic, ginger and lemongrass; stir fry 3 minutes
- Stir in coconut milk, stock, green curry paste, fish sauce and lime juice. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until broccoli is tender-crisp. Return beef to skillet. Add basil; stir fry until heated through.
- Serve with cooked Jasmine Rice.
