Basil Shrimp

Use any variety of fresh basil for this classic stir-fry - its delicate aromatic fragrance is part of the appeal of this dish.

Recipe Info

Prep Time:

10m
Cook Time:

5m
Servings:

2
User Rating:

Ingredients

1/2 (250 gram) large shrimp, peeled and deveined, with tail on
1 tablespoon (15 ml) vegetable oil
4 cloves garlic, minced
1 slice fresh Chinese ginger
1/2 teaspoon (2 ml) Club House® Coarse Grind Black Pepper
1 cup (250 ml) Club House® Basil Leaves
1 tablespoon (15 ml) Thai Kitchen® Premium Fish Sauce
1 teaspoon (5 ml) chile oil
Juice of 1?2 lime

Nutrition Information

(per serving)

Calories 100
Cholesterol 100 mg
Protein 12 g
Saturated Fat 0,4 g
Sodium 780 mg

Use any variety of fresh basil for this classic stir-fry - its delicate aromatic fragrance is part of the appeal of this dish.

Key products

A plate of baked ziti pasta topped with a hearty meat sauce and melted cheese is garnished with a sprinkle of Ch Basil Leaves 37 G.

Club House® Basil Leaves, 37g

A bottle of Club House Coarse Grind Black Pepper.

A perfectly seared salmon fillet is seasoned with Club House Coarse Grind Black Pepper and served alongside grilled bok choy and a fresh lime wedge.

Club House® Coarse Grind Black Pepper, 100g

A clear glass bottle of Thai Kitchen Sauce Fish, an all-purpose seasoning made with anchovy extract, labeled as gluten-free and containing 200 mL.

A vibrant noodle salad bowl featuring fresh cucumber slices, shredded carrots, and red onions tossed with Thai Kitchen Regular Sauce All Purpose 6.76 Oz and garnished with fresh herbs.

Thai Kitchen® Premium Fish Sauce, 200mL

Instructions

Instructions

In large skillet or wok heat oil on high heat. Add garlic, ginger and pepper; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 1 to 2 minutes or just until shrimp turn pink.
Stir in basil, fish sauce and chili oil, if desired; stir fry 30 seconds or until basil is limp. Remove from heat. Squeeze lime juice over top.