Tangy Tahini Dip
By: Club House Kitchens
Made With:
Twist up traditional tahini dip with the addition of French’s® Classic Yellow Mustard. Tangy, smooth and nutty, this appetizer makes an addictive add to your snack table when served with sliced veggies and crackers.
Recipe Info
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Prep Time:
5m
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Servings:
6
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User Rating:
Ingredients
- 3 tablespoons (45 ml) French’s Classic Yellow Mustard
- 1/2 cup (125 ml) sour cream
- 2 tablespoons (30 ml) tahini
- 1 teaspoons (5 ml) turmeric, ground
- 1/4 teaspoon (1 ml) salt
- 1 tablespoon (15 ml) liquid honey bee (Billy Bee®/)
- 1/4 teaspoon (1 ml) Club House® Onion Powder
- 1/8 teaspoon (1/2 ml) Club House® Garlic Powder
- 1 tablespoon (15 ml) mayonnaise
- 1 teaspoon (5 ml) McCormick Gourmet™ Black Sesame Seed
Nutrition Information
(per serving)
- Calories 109
- Cholesterol 15
- Protein 2
- Saturated Fat 3
- Sodium 205
- Sugar 3
Twist up traditional tahini dip with the addition of French’s® Classic Yellow Mustard. Tangy, smooth and nutty, this appetizer makes an addictive add to your snack table when served with sliced veggies and crackers.
Key products
Instructions
Instructions
- Mix all ingredients except sesame seed in medium bowl until well blended. Sprinkle sesame seed over top. Serve with cut up veggies, sliced meats, and/or crackers.




