Maple Mustard Salmon
By: Club House Kitchens
Made With:
Looking for a new way to prepare salmon? Combine French’s® Maple Mustard with onion and garlic powders for a sweet and savoury balance of flavours that are the perfect complement to baked fish. Drizzle with remaining mustard mixture before serving.
Looking for a new way to prepare salmon? Combine French’s® Maple Mustard with onion and garlic powders for a sweet and savoury balance of flavours that are the perfect complement to baked fish. Drizzle with remaining mustard mixture before serving.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). Mix maple mustard, onion powder and garlic powder in small bowl until well blended. Mix butter and panko in separate small bowl; set aside.
- Place salmon on large parchment-lined baking sheet, skin side down. Sprinkle with salt. Brush tops of filets with 2 tablespoons (30 ml) of the mustard mixture. Sprinkle tops evenly with panko mixture, pressing gently to adhere.
- Roast salmon 18 to 20 minutes until fish flakes easily with a fork. Drizzle with remaining mustard mixture to serve.
