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Mac & Cheese with Ham

By: Club House Kitchens

Made With:

Yesterday’s ham = the star of today’s mac and cheese. Dig into this dish with a tangy hint of French’s® Classic Yellow Mustard and crunchy, Crispy Fried Onions on top. Did we mention lots and lots of ooey, gooey cheddar in every bite?

Recipe Info

Prep Time:

10m
Cook Time:

45m
Servings:

12
User Rating:

Ingredients

1 pound (500 g) elbow macaroni
1/4 cup (60 ml) butter
1/2 cup (125 ml) all-purpose flour
2 teaspoons (10 ml) Club House® Garlic Powder
5 1/2 cups (1.375 liters) milk
4 cups (1 liter) shredded Cheddar cheese, divided
3 tablespoons (45 ml) French's® Classic Yellow Prepared Mustard
1/2 teaspoon (2 ml) pepper, ground black
2 cups (500 ml) cooked ham
2 cups (500 ml) French's® Crispy Fried Onions Original

Nutrition Information

(per serving)

Calories 500
Cholesterol 70
Protein 23
Saturated Fat 15
Sodium 740

Key products

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.

A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A grilled hot dog topped with caramelized onions and a zigzag of FrenchS Classic Yellow Prepared Mustard sits on a black plate.

French's® Classic Yellow Prepared Mustard, 225mL

French's® Classic Yellow Prepared Mustard, 325mL

A bottle of French's Classic Yellow prepared mustard.

A bowl of golden air fried chicken bites seasoned with FrenchS Classic Yellow Prepared Mustard served over white rice with pita bread and a side of creamy dipping sauce.

French's® Classic Yellow Prepared Mustard, 830mL

A 680 gram resealable bag of French S Original Crispy Fried Onions featuring a large double cheeseburger topped with the golden fried onions.

A serving spoon lifts a portion of creamy green bean casserole topped with a generous layer of FrenchS Original Crispy Fried Onions.

French's® Crispy Fried Onions Original, 680g

A container of Frenchs Crispy Fried Onions.

A serving spoon lifts a portion of creamy green bean casserole topped with golden FrenchS Crunchy Toppers Fried Onions from a baking dish.

French's® Crispy Fried Onions, 170g

Instructions

Preheat oven to 375°F (190°C). Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
Melt butter in same saucepan on medium heat. Stir in flour and garlic powder with a wire whisk until smooth. Gradually stir in milk. Cook, stirring constantly, on medium-high heat until sauce starts to thicken, about 5 to 7 minutes.
Stir in 3 cups (750 mL) of the cheese, Mustard and pepper. Cook until cheese is completely melted and smooth. Remove from heat. Stir in macaroni, ham and 1 cup (250 mL) of the Crispy Fried Onions. Pour into greased 13x9-inch (33x23 cm) baking dish. Sprinkle with remaining cheese.
Bake 15 minutes. Top with remaining Crispy Fried Onions and bake 5 minutes longer or until golden brown. Let stand 5 minutes before serving.

Mac & Cheese with Ham

Recipe Info