French’s Minion Yellow Mustard Ham and Cheese Sliders

Club House Kitchens

By: Club House Kitchens

Made With:

Club House McCormick Gourmet French's

French’s®, and Illumination’s new movie Minions & Monsters, brings a whole new kind of playful possibility to mealtime. Spread with French’s Minion Yellow Mustard for tangy Classic Yellow® Mustard flavour and a burst of yellow colour, these ham and cheese sliders bake up melty and delicious – the perfect kid-friendly bite for after school snacks, busy weeknights, or meals on the go.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Serving Size:

    2-sliders

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package (12-count) pull-apart dinner rolls such as sweet Hawaiian rolls
  • 4 tablespoons (60 ml) French's® Minion Yellow Mustard
  • 1/2 pound (250 gram) sliced deli ham
  • 1/2 pound (250 g) sliced white Cheddar cheese
  • 3 tablespoons (45 ml) unsalted butter, melted
  • 2 teaspoon (10 ml) McCormick® Organic Sesame Seed
  • 1/2 teaspoon (2 ml) Club House® Garlic Powder

Nutrition Information

(per serving)

French’s®, and Illumination’s new movie Minions & Monsters, brings a whole new kind of playful possibility to mealtime. Spread with French’s Minion Yellow Mustard for tangy Classic Yellow® Mustard flavour and a burst of yellow colour, these ham and cheese sliders bake up melty and delicious – the perfect kid-friendly bite for after school snacks, busy weeknights, or meals on the go.

Key products

Instructions

  1. Preheat oven to 350°F (175°C). Remove rolls from package but do not separate. Split rolls in half crosswise, without separating individual rolls. Spread 3 tablespoons (45 ml) of the Mustard evenly onto cut sides of rolls (both top and bottom half). Place bottom half of rolls in 13x9-inch (23x33-cm) baking dish, cut side up. Layer evenly with ham and cheese. Place top half of rolls, cut side down, on top of cheese.
  2. Whisk butter, remaining 1 tablespoon (15 ml) Mustard, sesame seed and garlic powder in small bowl. Brush mixture evenly over top of rolls.
  3. Bake 15 to 20 minutes or until heated through and cheese is melted. Cut along perforations to separate into 12 sliders and pull apart to serve.

Make Ahead Tip:

  • Prepare sandwiches through Step 2, cover and refrigerate 1 day in advance. Bring to room temperature before baking.

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