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Creamy & Tangy Potato Salad

By: Club House Kitchens

Made With:

Mmm, mmm, creamy! Standard potato salad gets an upgrade with the tangy flavor of French’s® Classic Yellow Mustard. Serve alongside burgers, dogs and more.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Servings:

8
User Rating:

Ingredients

2 pounds (1 kg) red potatoes, cut into 1-inch (2.5-cm) chunks
1 cup (250 ml) mayonnaise
1/4 cup (60 ml) French's® Classic Yellow Prepared Mustard
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) sugar
1/4 teaspoon (1 ml) Club House® Ground Black Pepper
1/2 cup (125 ml) finely chopped celery
1/4 cup (60 ml) finely chopped green onion
2 hard-cooked eggs, peeled and chopped

Nutrition Information

(per serving)

Calories 298
Cholesterol 57
Protein 4
Saturated Fat 3
Sodium 585

Mmm, mmm, creamy! Standard potato salad gets an upgrade with the tangy flavor of French’s® Classic Yellow Mustard. Serve alongside burgers, dogs and more.

Key products

A grilled hot dog topped with caramelized onions and a zigzag of FrenchS Classic Yellow Prepared Mustard sits on a black plate.

French's® Classic Yellow Prepared Mustard, 225mL

A container of Club House Ch Pepper Black Ground 39 G featuring a red label with whole peppercorns and ground spice visible at the bottom.

A plate of creamy fettuccine pasta is generously seasoned with Ch Pepper Black Ground 39 G and topped with a mountain of freshly grated parmesan cheese.

Club House® Ground Black Pepper, 39g

Instructions

Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
Mix mayonnaise, Mustard, salt, sugar, and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, green onions and eggs; toss gently.
Cover and refrigerate at least 2 hours or until ready to serve.