appetizers

Onion Dip for Chips

Try this new take on an old chip dip classic. Hearty Seasoning from the Tasty™ Seasoning Kit adds hints of red bell pepper, garlic and onion to this creamy appetizer.
10 min
PREP TIME
20 min
COOK TIME
8
INGREDIENTS
5
Servings

INGREDIENTS

  • 1 medium yellow onion halved and thinly sliced
  • 1 tbsp (15 ml) olive oil
  • 1 cup (250 ml) mayonnaise
  • 1 cup (250 ml) sour cream
  • 1 tbsp (15 ml) hearty
  • Kosher salt to taste
  • Squeeze of lemon juice
  • Chips for serving

Preparation

  • 1 Preheat the oven to 400˚F (200˚C).
  • 2 Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15 to 20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop and transfer to a medium bowl.
  • 3 To the bowl, add the mayonnaise, sour cream, Hearty Seasoning, salt, and lemon juice and whisk to combine.
  • 4 Serve the onion dip with chips.
  • 5 Enjoy!

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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