Try this new take on an old chip dip classic. Hearty Seasoning from the Tasty™ Seasoning Kit adds hints of red bell pepper, garlic and onion to this creamy appetizer.
10 min
PREP TIME
20 min
COOK TIME
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 5 SERVINGS
- 1 medium yellow onion , halved and thinly sliced
- 1 tablespoon (15 milliliters) olive oil
- 1 cup (250 milliliters) mayonnaise
- 1 cup (250 milliliters) sour cream
- 1 tablespoon (15 milliliters) hearty
- Kosher salt , to taste
- Squeeze of lemon juice
- Chips , for serving
Preparation
- 1 Preheat the oven to 400˚F (200˚C).
- 2 Spread the onion on a baking sheet and drizzle with the olive oil. Roast for 15 to 20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop and transfer to a medium bowl.
- 3 To the bowl, add the mayonnaise, sour cream, Hearty Seasoning, salt, and lemon juice and whisk to combine.
- 4 Serve the onion dip with chips.
- 5 Enjoy!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
