Usage Tips
To make toffee drizzle sauce, mix whipping cream, sugar, and dessert mix on medium heat; reduce heat and simmer for just three minutes. The result is a thick, pourable dessert topping with a buttery toffee taste. It's the perfect addition to holiday baked goods or caramel brownies, your favourite boxed cake mix, or ice cream. Made with no artificial colours or flavours, this is flavour you can feel good about serving to family and friends. Gather around the table and share it with the ones you love most.
Prep Instructions
CLUB HOUSE TOFFEE DRIZZLE SAUCE
ALL YOU NEED:
- 1 pkg (40 g) Club House Toffee Drizzle Dessert Mix, Limited Edition
- 1 1/2 cups (375 mL) whipping cream
- 1/4 cup (60 mL) sugar
ALL YOU DO:
- Combine cream, sugar, and dessert mix in a medium saucepan and heat on medium, stirring constantly until mixture comes to a boil.
- Reduce heat and simmer 3 minutes.
CAKE APPLICATION
ALL YOU NEED:
- 1 pkg (375 g) golden cake mix, plus ingredients required for cake recipe
- Club House toffee drizzle sauce (prepared as per recipe above)
ALL YOU DO:
- Prepare cake according to package recipe. Let cake cool.
- Prepare toffee drizzle sauce. Allow to cool for 10 minutes. Pour sauce evenly over cake. Serve warm.
TIP:
For a fun, delicious twist, add to your favourite muffin, crumble, or pie recipe.
Nutritional Information
- 20 Calories
- 0.5g Total Fat
- 0.3g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 310mg Sodium
- 3g Carbohydrates
- 0g Fiber
- 1g Sugar
- 1g Protein
Ingredients
Sugars (sugar, brown sugar), modified corn starch, salt, caramel, high oleic sunflower oil, butter, natural flavour, skim milk, whey, sodium caseinate, silicon dioxide.
UPC Code (SIZE)
066200260835 (23g)
