25% Less Salt and Gluten-Free Sloppy Joes Seasoning Mix

Same great flavour of Club House Sloppy Joes Seasoning, just made with 25% less salt and without the gluten.

Usage Tips

In large skillet, brown ground beef. Add tomato paste, water and Club House 25% Less Salt & Gluten-Free Sloppy Joes seasoning mix. Cook and serve over gluten-free toast or buns.

 

ALL YOU NEED

  • 1 lb (500 g) ground beef
  • 1 can (156 mL) tomato paste
  • 1¼ cups (300 mL) water

ALL YOU DO

  • BROWN ground beef over medium-high heat in large skillet. Drain fat.
  • STIR in tomato paste, water and seasoning mix.
  • BRING to boil. Reduce heat to medium and simmer 10 minutes, stirring occasionally.
  • SERVE over toasted buns or in Boston lettuce leaves.
     

MAKES 4 SERVINGS

 

TIPS

 

Generously stuff red bell peppers that have been halved and seeded with leftovers. Top with cheese and green onions. Bake at 375°F (190°C) for 30 minutes or until heated through.

Nutritional Information

  • 30 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 440mg Sodium
  • 7g Carbohydrates
  • 0g Fiber
  • 2g Sugar
  • 0.3g Protein

Ingredients

CORNSTARCH, DEHYDRATED VEGETABLES (ONION, GARLIC, RED AND GREEN BELL PEPPER), SUGAR, SALT, POTATO STARCH, SPICES (INCLUDING CHILI PEPPER), SPICE EXTRACTIVES, SILICON DIOXIDE.

Allergen Statement

UPC Code (SIZE)

66200016098 (37g)

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