BBQ Brisket

BBQ Brisket

Club House Kitchens

By: Club House Kitchens

Made With:

Stubb's

This recipe is brought to you by The Chic Site.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    4h 5m

  • User Rating:

Ingredients

Nutrition Information

(per serving)

This recipe is brought to you by The Chic Site.

Key products

A glass bottle of French'S Classic Worcestershire Sauce is shown against a plain white background.
A medium-rare steak, sliced and seasoned, is served with steak fries on a black plate, accompanied by a glass of red wine and a knife, set on a wooden table.

French's® Worcestershire Sauce, 295mL

A 450 ml glass bottle of Stubb'S Original Bar-B-Q Sauce featuring the iconic portrait of C.B. Stubblefield on a cream-colored label.
A rack of tender grilled ribs is generously glazed with Stubb S Original Bar-B-Q Sauce and served on a wooden cutting board alongside bowls of pickles and jalapeños.

Stubb's® Original Bar-B-Q Sauce, 450mL

A clear plastic bottle of Stubb'S Texas All-Purpose Rub Seasoning (Case Of 6) with a black cap, displaying a white label featuring the Stubb's logo and a black and white illustration of C.B. Stubblefield, filled with an orange-red spice rub.
A wooden cutting board holds several pieces of tender pork ribs generously coated in StubbS Original Bar-B-Q Sauce next to a pair of metal tongs.

Stubb's® Texas All-Purpose Rub Seasoning, 345g

Instructions

Instructions

  1. Preheat oven to 300°F (150°C). Pat beef brisket dry with paper towels.
  2. Evenly rub beef spice rub on all sides of brisket
  3. Place the brisket in 13x9-inch (33x23-cm) baking dish; cover tightly with foil. Bake brisket 4 hours or until fork tender. Remove foil cover.
  4. Mix Bar-B-Q sauce, pineapple, Worcestershire sauce and chipotles in medium bowl. Pour Bar-B-Q Sauce mixture over brisket and return to oven. Bake 1 hour longer.
  5. Broil brisket just until the top begins to bubble and brown, about 5 minutes.
  6. Remove brisket from oven. Let rest 30 minutes. Transfer brisket to cutting board. Thinly slice brisket against the grain.
  7. Serve with sauce from pan and additional Bar-B-Q Sauce, if desired.

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