Party Deviled Eggs

From Easter to warm weather barbeques and holiday parties, these classic deviled eggs with French’s Sweet Onion Mustard spice up any occasion.

Recipe Info

Prep Time:

25m
Servings:

12
User Rating:

Ingredients

12 large eggs, hard-cooked, halved
2 tablespoons (30 ml) French's® Sweet Onion Prepared Mustard
1/3 cup (30 ml) light sour cream
1/2 teaspoon (2 ml) salt

Nutrition Information

(per serving)

From Easter to warm weather barbeques and holiday parties, these classic deviled eggs with French’s Sweet Onion Mustard spice up any occasion.

Key products

A 325 milliliter squeeze bottle of FrenchS Mustard Sweet Onion made with 100 percent Canadian mustard seeds.

A savory mini quiche with a flaky crust and a rich filling of egg, spinach, and ham is enhanced by the subtle tang of FrenchS Mustard Sweet Onion.

French's® Sweet Onion Prepared Mustard, 325mL

Instructions

Instructions

Remove yolks from whites and place in bowl.
Mash yolks and blend in sour cream, mustard and salt.
Spoon yolk mixture into egg white halves. Arrange on lettuce-lined platter.
Chill, covered. Sprinkle with paprika or minced parsley, if desired.