Meatloaf Bombs

Club House Kitchens

By: Club House Kitchens

Made With:

French's

On busy weeknights, meatloaf muffins are the way to go! Loaded with the signature flavours of French's® Tomato Ketchup, Worcestershire Sauce, and Classic Yellow Mustard, meatloaf bombs are filling, fun and ready for the whole family to devour in less than an hour.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 289
  • Carbohydrates 13
  • Cholesterol 93
  • Fiber 0
  • Protein 21
  • Saturated Fat 7
  • Sodium 601
  • Sugar 10
  • Total Fat 17

On busy weeknights, meatloaf muffins are the way to go! Loaded with the signature flavours of French's® Tomato Ketchup, Worcestershire Sauce, and Classic Yellow Mustard, meatloaf bombs are filling, fun and ready for the whole family to devour in less than an hour.

Key products

Instructions

  1. Preheat oven to 350°F (180°C). Lightly grease 8 cups of 12-cup muffin pan.
  2. Mix ground beef, onions, egg, 1/2 cup (125 ml) ketchup, 2 tablespoons (30 ml) Worcestershire and mustard.
  3. Fill 8 muffin cups with beef mixture, mounding as needed. Mix remaining Ketchup and Worcestershire and brush over tops of meat loaves. Place muffin pan on baking sheet and place in oven.
  4. Bake 25 minutes or until cooked through. Cool in pan 5 minutes before removing.

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