Mac and Cheese Cups
By: Club House Kitchens
Made With:
Mac and cheese baked in muffin cups becomes a weeknight family favourite served with salad or as a side with grilled chicken or sausages.
Mac and cheese baked in muffin cups becomes a weeknight family favourite served with salad or as a side with grilled chicken or sausages.
Key products
Instructions
Instructions
- Generously grease all 12 cups of a non-stick muffin pan. Divide panko amongst cups, tilting to coat bottom of pan.
- In large saucepan, melt butter over medium heat. Stir in flour; cook, stirring, for 2 minutes. Whisk in milk, mustard, salt and nutmeg; cook, whisking, until smooth and sauce starts to thicken, about 5 minutes. Remove from heat; stir in 2 cups (500 mL) of the cheese until smooth.
- Meanwhile, in large pot of boiling salted water, follow package directions to cook pasta until al dente. Drain. Add to sauce, stirring well to coat.
- Divide mixture evenly among muffin cups; sprinkle with remaining cheese. Bake in preheated 375°F (190°C) oven until golden and set, about 20 minutes. Let stand in pan on rack for 10 minutes. Run a small knife around each muffin to loosen; remove each from cup.
