Harvest Salad with Sweet Dijon Vinaigrette

Club House Kitchens

By: Club House Kitchens

Made With:

French's

Upgrade basic salad greens with this classic fall harvest salad. Celebrating the flavours and ingredients of the season, it’s studded with crisp apples, candied pecans, dried cranberries and goat cheese. Toss with a homemade vinaigrette featuring the sweet flavour of French’s® Stone Ground Dijon Mustard and tangy apple cider vinegar.

Recipe Info

  • Prep Time:

    15m

  • Ingredients:

    11

  • Servings:

    8

  • User Rating:

Ingredients

  • Sweet Dijon Vinaigrette
  • 1/4 cup (60 ml) apple cider
  • 1/4 cup (60 ml) olive oil
  • 3 tablespoons (45 ml) French's® Stone Ground Prepared Dijon Mustard - SubstitutesFrench's® Honey Dijon Prepared Mustard
  • 2 tablespoons (30 ml) cider vinegar
  • 1 tablespoon (15 ml) honey
  • Harvest Salad
  • 8 cups (2 liters) mixed salad greens, such as spinach, arugula and radicchio
  • 2 medium Gala apples, thinly sliced - SubstitutesFuji Apples, thinly sliced
  • 1/2 cup (125 ml) candied pecans
  • 1/2 cup (125 ml) dried cranberries
  • 1/2 cup (125 ml) crumbled goat cheese
  • 1/2 cup (125 ml) French's® Crispy Fried Onions

Nutrition Information

(per serving)

Upgrade basic salad greens with this classic fall harvest salad. Celebrating the flavours and ingredients of the season, it’s studded with crisp apples, candied pecans, dried cranberries and goat cheese. Toss with a homemade vinaigrette featuring the sweet flavour of French’s® Stone Ground Dijon Mustard and tangy apple cider vinegar.

Key products

Instructions

  1. For the Vinaigrette, stir all ingredients in a small bowl with a whisk until smooth. Set aside.
  2. To assemble salad, place 1 cup of mixed greens on each serving plate. Top with apples, pecans, cranberries and goat cheese. Drizzle with Sweet Dijon Vinaigrette and sprinkle with Crispy Fried Onions to serve.

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