Ham and Turkey Sub with Creamy Yellow Mustard
By: Club House Kitchens
Made With:
It doesn’t get any more classic – or delicious – than a ham and turkey sub. Piled high with your favourite toppings, it’s the tangy mustard flavour and silky-smooth texture of French’s® Creamy Yellow Mustard Spread that seals the deal on this sandwich.
It doesn’t get any more classic – or delicious – than a ham and turkey sub. Piled high with your favourite toppings, it’s the tangy mustard flavour and silky-smooth texture of French’s® Creamy Yellow Mustard Spread that seals the deal on this sandwich.
Instructions
Instructions
- Split each section of baguette lengthwise, leaving one edge intact. Spread Creamy Yellow Mustard on cut sides of each baguette.
- Place 1 lettuce leaf, 3 slices tomato, and 3 slices cucumber on the bottom half of each baguette. Divide cheese, ham and turkey among rolls. Drizzle each sandwich with about 1 tablespoon of the remaining Mustard Spread to serve.
Test Kitchen Tips:
- Substitute 4 small submarine sandwich rolls for the baguette.
- Top bread with American cheese slices and bake in the oven until toasted and melted. Add remaining toppings for a hot club!
- Customize the sandwich with your favorite add-ons! Try bacon, pickles, spicy pepper relish- up to you!
