French's Yorkshire Pudding

Club House Kitchens

By: Club House Kitchens

Made With:

French's

Made with no artificial colours or flavours, our Yorkshire Pudding mix is a traditional accompaniment to roast beef that is crisp on the outside and soft on the inside.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    21m

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Made with no artificial colours or flavours, our Yorkshire Pudding mix is a traditional accompaniment to roast beef that is crisp on the outside and soft on the inside.

Key products

Instructions

  1. Preheat oven to 425°F (220°C). Measure 1/2 tsp (2 mL) vegetable oil into each cup of a 6 cup muffin tin. Heat in oven 3 minutes.
  2. In bowl, whisk pudding mix, water and egg until smooth.
  3. Remove muffin tin from oven and divide batter evenly among 6 hot muffin cups.
  4. Bake 16 to 18 minutes or until thoroughly risen and golden brown. Do not open oven during baking.

Test Kitchen Tip: Top with your favourite French's Gravy and serve with roast beef.

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