Easy Cheesy Mac & Cheese
Made With:
Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's® Classic Yellow Prepared Mustard for a tangy twist plus Cheddar cheese soup for even more cheesy goodness.
Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's® Classic Yellow Prepared Mustard for a tangy twist plus Cheddar cheese soup for even more cheesy goodness.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Cook macaroni according to package directions for al dente pasta. Drain and place into greased 2-quart (2-L) baking dish.
- Mix soup, milk and mustard. Pour over pasta and stir in 2 cups (500 g) of the cheese. Top with butter.
- Bake 30 minutes or until hot and bubbly. Stir. Top with remaining cheese. Bake 5 minutes longer or until cheese melts. Top with Ketchup to serve, if desired.





