Easy Cheesy Mac & Cheese

Club House Kitchens

By: Club House Kitchens

Made With:

French's

Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's® Classic Yellow Prepared Mustard for a tangy twist plus Cheddar cheese soup for even more cheesy goodness.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    35m

  • Servings:

    6

  • User Rating:

Ingredients

  • 8 ounces (250 g) uncooked elbow macaroni
  • 1 can (284 ml) condensed Cheddar cheese soup
  • 1 1/2 cups (375 ml) milk
  • 2 tablespoons (30 ml) French's® Classic Yellow Prepared Mustard
  • 3 cups (750 ml) shredded American cheese, divided - Substitutesshredded Cheddar cheese
  • 2 tablespoons (30 ml) butter, cut into cubes
  • French's® Tomato Ketchup (optional)

Nutrition Information

(per serving)

Dinner doesn't get any easier than easy macaroni and cheese! With just 6 ingredients, this creamy classic recipe adds French's® Classic Yellow Prepared Mustard for a tangy twist plus Cheddar cheese soup for even more cheesy goodness.

Key products

Instructions

  1. Preheat oven to 350°F (180°C). Cook macaroni according to package directions for al dente pasta. Drain and place into greased 2-quart (2-L) baking dish.
  2. Mix soup, milk and mustard. Pour over pasta and stir in 2 cups (500 g) of the cheese. Top with butter.
  3. Bake 30 minutes or until hot and bubbly. Stir. Top with remaining cheese. Bake 5 minutes longer or until cheese melts. Top with Ketchup to serve, if desired.

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