Dill Pickle Chicken Wraps

Club House Kitchens

By: Club House Kitchens

Made With:

French's

Get ready to wrap and roll! This Dill Pickle Chicken Wrap brings the zing of French’s® Creamy Dill Pickle Mustard and crunch thanks to French’s Crispy Fried Onion Seasoned Coating Mix. Every bite is full of the playful possibility Illumination’s new movie, Minions & Monsters, brings to the table this summer, with French’s.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 package (28 ounces/784 g) frozen breaded chicken tenders (about 16 pieces)
  • 8 green leaf leaves Romaine lettuce leaves
  • 8 (8-inch/20-cm) flour tortillas
  • 4 plum tomatoes, thinly sliced (about 16 slices)
  • 1/2 cup (4 ounces) shredded Cheddar cheese
  • 8 slices bacon (optional)
  • French's® Dill Pickle Mustard Spread

Nutrition Information

(per serving)

Get ready to wrap and roll! This Dill Pickle Chicken Wrap brings the zing of French’s® Creamy Dill Pickle Mustard and crunch thanks to French’s Crispy Fried Onion Seasoned Coating Mix. Every bite is full of the playful possibility Illumination’s new movie, Minions & Monsters, brings to the table this summer, with French’s.

Key products

Instructions

  1. Prepare chicken tenderloins as directed on package.
  2. For each wrap, place 1 lettuce leaf on bottom third of flour tortilla. Top evenly with tomato slices, cooked chicken tenders, cheese and bacon. Drizzle generously with Mustard. Fold in sides of tortilla, then fold bottom up and over filling. Roll to enclose filling completely. Serve immediately.

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