Day After Thanksgiving Paninis
By: Club House Kitchens
Made With:
Stuffed with turkey, arugula, crunchy onions and cranberry mustard, these sandwiches are a tasty way to use up your turkey day leftovers.
Stuffed with turkey, arugula, crunchy onions and cranberry mustard, these sandwiches are a tasty way to use up your turkey day leftovers.
Key products
Instructions
Instructions
- Mix cranberry relish, mustard and brown sugar in small bowl; set aside.
- To Assemble, spread butter on 1 side of each slice of bread. Place 4 of the bread slices, buttered-side down, on cutting board. Spread about 2 tablespoons (30 ml) of the mustard mixture on each slice. Divide turkey, arugula and Crispy Fried Onions evenly on each of the 4 bread slices. Cover each sandwich with remaining slices of bread, buttered-side up.
- Heat panini press on medium-high. Place 2 sandwiches at a time on panini press. Close. Cook 5 to 8 minutes or until bread is crisp and golden brown. Repeat with remaining sandwiches. Cut each sandwich in half to serve.
