Crunchy Onion Chicken
By: Club House Kitchens
Made With:
French’s Fried Onion Crunchy Toppers make the perfect coating for this simple baked chicken.
French’s Fried Onion Crunchy Toppers make the perfect coating for this simple baked chicken.
Instructions
Instructions
- Crush Crunchy Onions with flour in plastic bag.
- Dip chicken into egg. Coat in Crunchy Onion crumbs. Press firmly to adhere.
- Bake at 400°F (200°C) for 20 min. until no longer pink in center.
Test Kitchen Tip:
- For a flavor twist, mix 1 egg with 2 tablespoons (30 ml) French's® Sweet Onion Mustard to coat chicken.
