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Crispy Onion Scalloped Potatoes

By: Club House Kitchens

Made With:

Complete your holiday menu with cheesy scalloped potatoes. Our version of this side dish dials up the flavour and crunch with French’s® Fried Onions. Mix ‘em right in with the potatoes and then sprinkle over the top for a non-traditional – but so delicious – twist.

Recipe Info

Prep Time:

10m
Cook Time:

1h 15m
Servings:

10
User Rating:

Ingredients

2 pounds (1 kilogram) russet potatoes peeled and, thinly sliced
1/4 cup (60 ml) butter
1/4 cup (60 ml) flour
2 cups (500 ml) half-and-half
2 cups (500 ml) shredded Cheddar cheese, divided
1/2 teaspoon (2 ml) garlic salt
1/4 teaspoon (1 ml) pepper, ground black
2 cups (500 ml) French's® Crispy Fried Onions, divided

Nutrition Information

(per serving)

Calories 330
Cholesterol 49
Protein 8
Saturated Fat 14
Sodium 399

Key products

A 680 gram resealable bag of French S Original Crispy Fried Onions featuring a large double cheeseburger topped with the golden fried onions.

A serving spoon lifts a portion of creamy green bean casserole topped with a generous layer of FrenchS Original Crispy Fried Onions.

French's® Crispy Fried Onions Original, 680g

A container of Frenchs Crispy Fried Onions.

A serving spoon lifts a portion of creamy green bean casserole topped with golden FrenchS Crunchy Toppers Fried Onions from a baking dish.

French's® Crispy Fried Onions, 170g

Instructions

Preheat oven to 375°F (190°C). Spray 13x9-inch (22 x 23 cm) baking dish with no stick cooking spray. Place potatoes in large bowl. Set aside.
Melt butter in medium saucepan on medium heat. Sprinkle in flour; cook and stir 2 minutes or until well blended. Gradually stir in half-and-half until smooth. Cook about 3 minutes, stirring constantly, or until sauce starts to thicken. Stir in 1 1/2 cups (375 mL) of the cheese, garlic salt and pepper until completely melted and smooth. Remove from heat.
Pour cheese sauce over potatoes. Add 1 cup (250 mL) of the Fried Onions and toss to coat well. Pour mixture into prepared baking dish. Cover with foil.
Bake 55 minutes. Remove foil and sprinkle with remaining 1/2 cup (125 mL) cheese and remaining 1 cup (250 mL) Fried Onions. Bake 5 minutes longer or until potatoes are tender and top is golden. Let stand 10 to 15 minutes before serving.