Classic Grilled Hot Dog

Club House Kitchens

By: Club House Kitchens

Made With:

French's

Perfectly charred on the grill, served up on a toasted bun and topped with onion, relish and a generous squeeze of French’s® Tomato Ketchup. Now that’s what we call a hot dog.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    15m

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 hot dogs
  • 4 hot dog rolls, toasted
  • 1 tablespoon (15 ml) vegetable oil
  • 1/2 cup (125 ml) sliced yellow onion
  • Pickle relish
  • French's® Tomato Ketchup

Nutrition Information

(per serving)

  • Calories 305
  • Carbohydrates 28 g
  • Cholesterol 39 mg
  • Fiber 1 g
  • Protein 10 g
  • Saturated Fat 5 g
  • Sodium 740 mg
  • Sugar 6 g
  • Total Fat 17 g

Perfectly charred on the grill, served up on a toasted bun and topped with onion, relish and a generous squeeze of French’s® Tomato Ketchup. Now that’s what we call a hot dog.

Key products

Instructions

  1. Heat oil in medium skillet on medium heat. Add onion; cook 20 minutes, stirring occasionally, until tender and caramelized.
  2. Grill hot dogs as directed on package. Serve hot dogs in rolls, topped with caramelized onions and relish and drizzled with Ketchup. Add your favorite hot dog toppings and condiments, as desired.

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