Stubb's Black Bark Brisket
By: Club House Kitchens
Made With:
This tender, juicy brisket is made with Stubb’s Beef rub, and a whole lotta love. Grilled or smoked low and slow, it comes out smoky and flavourful, ready for sandwiches or enjoying by the forkful.
This tender, juicy brisket is made with Stubb’s Beef rub, and a whole lotta love. Grilled or smoked low and slow, it comes out smoky and flavourful, ready for sandwiches or enjoying by the forkful.
Key products
Instructions
Instructions
- Rub entire brisket with Stubb's Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.
- While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.
- Cook the brisket at about 225°F to 250°F to an internal temp of 180°F. This usually takes 8 to 10 hours depending on your pit.
