Zesty Cheddar Biscuits
By: Club House Kitchens
Made With:
French’s® Classic Yellow Mustard in homemade biscuits? Ya’ heard that right! Tangy mustard balances out the sharp cheddar and buttermilk flavours to create a memorable dinner side in less than 30 minutes.
French’s® Classic Yellow Mustard in homemade biscuits? Ya’ heard that right! Tangy mustard balances out the sharp cheddar and buttermilk flavours to create a memorable dinner side in less than 30 minutes.
Key products
Instructions
Instructions
- Preheat oven to 450°F (230°C). Sift flour, baking powder, baking soda and salt into large bowl; mix well. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and mustard; mix just until dough comes together. (Do not over mix.) Mix in Cheddar cheese using clean hands, just until blended.
- Turn dough out to lightly floured surface. Roll to 1/2-inch thickness. Cut out 14 rounds with 2 1/2-inch biscuit cutter. Place on parchment-lined baking sheet.
- Bake 13 to 15 minutes until biscuits are lightly browned.
