Salmon with Dijon Sauce

The secret to delicious baked salmon? A simple French’s Dijon Mustard Sauce with lemon and garlic.

Recipe Info

Prep Time:

5m
Cook Time:

15m
Servings:

4
User Rating:

Ingredients

4 6 oz. (160 g) salmon fillets
1/4 cup (60 ml) French’s Dijon Mustard
salt and pepper to taste
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) lemon juice
1 teaspoon (5 ml) Club House® Dehydrated Minced Garlic

Nutrition Information

(per serving)

The secret to delicious baked salmon? A simple French’s Dijon Mustard Sauce with lemon and garlic.

Key products

A bowl of creamy orange soup garnished with pine nuts and a drizzle of oil is prepared using Ch Minced Garlic 160 G for a savory depth of flavor.

Club House® Dehydrated Minced Garlic, 160g

Instructions

Instructions

Season salmon with salt and pepper. Place into greased baking dish, skin side down.
Mix remaining ingredients. Reserve 1/3 cup (75 mL) sauce. Spread remaining sauce over salmon pieces.
Bake salmon at 400°F( 200° C) for 10 to 15 minutes until salmon is cooked through.
Serve with the reserved mustard sauce.