Mustard Glazed Cake Donuts
By: Club House Kitchens
Made With:
Celebrate National Mustard Day with an innovative twist on classic glazed donuts! These fluffy cake donuts topped with a sweet, tangy mustard glaze are the perfect way to honor the fan-favourite flavour of French’s® Classic Yellow Mustard.
Celebrate National Mustard Day with an innovative twist on classic glazed donuts! These fluffy cake donuts topped with a sweet, tangy mustard glaze are the perfect way to honor the fan-favourite flavour of French’s® Classic Yellow Mustard.
Key products
Instructions
Instructions
- Preheat oven to 425°F (220°C). For the Donuts, spray 12-count donut pan with no stick cooking spray. Set aside. Mix flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Add milk, eggs, butter and vanilla; stir just until well blended, being careful not to overmix. Spoon batter into prepared pan, using about 1/4 cup (60 ml) for each donut.
- Test Kitchen Tip: You can also use a pastry bag or resealable plastic bag to pipe batter into prepared pan.
- Bake 7 to 8 minutes or until golden and toothpick inserted in center comes out clean. Remove donuts from pan ; cool slightly.
- Meanwhile, for the Glaze, mix all ingredients in medium bowl until well blended and smooth. Dip cooled donuts in glaze to coat. Place donuts on wire rack set over a baking sheet or wax paper. Sprinkle with your favorite toppings, such as crumbled cake or vanilla wafer cookies, crushed pretzels, or sprinkles.
Test Kitchen Tips:
- To make a sweet mustard cake topping, mix 1 cup (250 ml) crumbled prepared yellow or pound cake and 1 teaspoon (5 ml) French’s Classic Yellow Mustard until well blended. Sprinkle over freshly glazed donuts.
- For a thinner glaze, increase the amount of Mustard and milk by 1 tablespoon (15 ml) each. Reduce confectioners’ sugar by 1/4 cup (60 ml) and prepare as directed.
- For a bright yellow glaze, stir in 4 to 5 drops Club House® Yellow Food Color.
