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Maple Mustard Hot Pastrami and Cheese

By: Club House Kitchens

Made With:

Pastrami and mustard are a classic sandwich combo. Take it to the next level with French’s® Prepared Maple Mustard. Made with 100% maple syrup from Canada, it adds a hint of sweetness to balance out salty pastrami.

Recipe Info

Prep Time:

10m
Cook Time:

12m
Ingredients:

6
Servings:

2
User Rating:

Ingredients

4 slices fresh sourdough sandwich bread
1/2 pound (250 g) thinly-sliced deli pastrami
1/2 cup (about 125 g) prepared sauerkraut
8 slices deli Swiss cheese
4 to 6 tablespoons (60 to 90 ml) French's® Maple Prepared Mustard
4 tablespoons (58 g) unsalted butter

Nutrition Information

(per serving)

Key products

A delicious Reuben-style sandwich, featuring corned beef, sauerkraut, and a creamy sauce, is presented on a yellow plate with two gherkins on top, alongside a bottle of French'S Maple Prepared Mustard (Case Of 12).

French's® Maple Prepared Mustard, 325mL

Instructions

Spread a generous 1 tablespoon Maple Mustard evenly onto 1 side of each bread slice. Layer 2 slices of the bread with 2 slices of Swiss cheese. Top each with about 1/4 cup (60ml) sauerkraut, then divide pastrami evenly and place on top. Layer with remaining cheese slices and bread. Spread butter onto top and bottom of sandwich.
Heat griddle or nonstick skillet on medium. Toast sandwiches 4 to 6 minutes per side or until golden brown and cheese is melty. Cut in half to serve.