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Hot Honey Mustard Roasted Sweet Potatoes

By: Club House Kitchens

Made With:

What do you get when you combine roasted sweet potatoes, crispy bacon, and the craveable, sweet heat of French’s® Hot Honey Mustard? This creative but oh-so-simple twist on a classic side dish, perfect for paring with everything from grilled chicken to burgers to sandwiches and more.

Recipe Info

Prep Time:

10m
Cook Time:

40m
Ingredients:

8
Servings:

7
User Rating:

Ingredients

3 pounds (1 1/2 kilog) sweet potatoes, peeled and cut into 1-inch (2.5-cm) pieces
1 large red onion, peeled and cut into 1-inch (2.5-cm) pieces
5 tablespoons (75 ml) olive oil, divided
1 1/4 teaspoons (6 ml) salt, divided
3 tablespoons (45 ml) French's® Hot Honey Prepared Mustard, divided
2 tablespoons (30 ml) cider vinegar
5 slices bacon, crisply cooked and crumbled
2 tablespoons (30 ml) chopped fresh parsley

Nutrition Information

(per serving)

Key products

Two warm ham and cheese sliders glazed with FrenchS Hot Honey sit on a white plate next to a refreshing glass of iced lemonade.

French's® Hot Honey Prepared Mustard, 325mL

Instructions

Preheat oven to 450°F (230°C). Place potatoes and onion in large bowl. Drizzle with 3 tablespoons (45 ml) of the olive oil and sprinkle with 1 teaspoon (5 ml) of the salt in a large bowl. Toss to coat evenly. Spread on foil or parchment-lined sheet pan.
Roast 30 to 40 minutes or until potatoes are tender, stirring halfway through cooking. Allow potatoes to cool to room temperature.
Meanwhile, mix remaining 2 tablespoons (30 ml) olive oil, Mustard, vinegar and remaining 1/4 teaspoon (1 ml) salt in large bowl. Add cooled sweet potatoes, bacon and parsley; toss gently to coat. Serve immediately.