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Honey Mustard Glazed Ham

Name: Honey Mustard Glazed Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 16 servings
Ingredients: 5 pounds (2.5 kg) cooked bone-in ham (shank or butt portion); McCormick Gourmet™ Whole Cloves; 1/2 cup (125 ml) French's® Honey Prepared Mustard; 1/4 cup (60 ml) French's® Worcestershire Sauce; 1/4 cup (60 ml) packed brown sugar {honey}

By: Club House Kitchens

Made With:

This delicious recipe brings 5 simple ingredients together for an easy holiday honey mustard ham glaze. Perfect for Thanksgiving, Christmas and the holiday season and only 10 minutes to prep. Recreate this recipe tonight!

Recipe Info

Prep Time:

10m
Cook Time:

2h
Servings:

16
User Rating:

Ingredients

5 pounds (2.5 kg) cooked bone-in ham (shank or butt portion)
McCormick Gourmet™ Whole Cloves
1/2 cup (125 ml) French's® Honey Prepared Mustard
1/4 cup (60 ml) French's® Worcestershire Sauce
1/4 cup (60 ml) packed brown sugar - Substituteshoney

Nutrition Information

(per serving)

Calories 152
Cholesterol 68
Protein 23
Saturated Fat 1
Sodium 934
Sugar 4

Key products

A clear squeeze bottle of French'S Honey Prepared Mustard is shown with its signature red cap against a white background.

A close up view of a spiral sliced ham glazed with FrenchS Honey Prepared Mustard.

French's® Honey Prepared Mustard, 325mL

A glass bottle of French'S Classic Worcestershire Sauce is shown against a plain white background.

A medium-rare steak, sliced and seasoned, is served with steak fries on a black plate, accompanied by a glass of red wine and a knife, set on a wooden table.

French's® Worcestershire Sauce, 295mL

A glass jar of Mcc Grmt Cloves Whole 26G featuring a grey flip-top lid and a label with an illustration of yellow flowers.

A warm glass of mulled wine is garnished with an orange slice and Mcc Grmt Cloves Whole 26G alongside star anise and cinnamon sticks.

McCormick Gourmet™ Whole Cloves, 26g

Instructions

Preheat oven to 325°F (160°C). Score ham and stud with cloves. Place ham on rack in roasting pan.
Bake 1-1/2 to 2-1/4 hours or until internal temperature reaches 140°F (60°C).
Combine mustard, Worcestershire and sugar in small saucepan. Heat just to a boil, stirring until sugar melts.
Baste ham with glaze frequently during last 30 minutes of baking. Serve additional glaze or honey mustard on the side.
For Marmalade Glazed Ham: Combine 3/4 cup (175 mL) orange marmalade, 1/3 cup (75 mL) FRENCH'S® Honey Mustard and 2 tablespoons (30 mL) orange juice in saucepan. Stir and heat until melted and smooth.

Test Kitchen Tips:

Remove ham from the fridge 30 minutes before cooking so that it can reach room temperature. This will help the ham cook more evenly.

To check the temperature of your honey glazed ham, insert your thermometer into the thickest part of the ham without touching the bone.

Do not check temperature of the ham until it has been in the oven for 90 minutes. Check temperature sparingly to prevent the ham from drying out.

If ham is drying out in the oven, add 1 inch of water to the bottom of the roasting pan. Repeat if necessary.

Leftover honey glazed ham can be frozen for up to 2 weeks in a freezer-safe container. Reheat before serving, making sure temperature reaches 165°F (74°C). Use for sandwiches, with eggs, in soups and more.