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Ham & Cheese Quiche

By: Club House Kitchens

Made With:

Here’s the road map to quiche done quickly – and deliciously. Get your mitts on a hearty mix of classic ingredients. Make it zesty with French's® Sweet Onion Mustard and add some crunch with Crispy Fried Onions—these mini quiches are big on flavour! Enjoy them fresh for any meal or microwave the next day for an easy on-the-go breakfast.

Recipe Info

Prep Time:

15m
Cook Time:

35m
Servings:

8
User Rating:

Ingredients

1 (200 g) unbaked pie crust dough
1 cup (250 ml) cooked ham
1 cup (250 ml) shredded Swiss cheese
1/2 cup (125 ml) shredded Cheddar cheese
2 tablespoons (30 ml) finely diced onion
2 tablespoons (30 ml) finely diced green bell pepper
2 slices bacon cooked and crumbled
4 eggs
3/4 cup (175 ml) milk
1/4 cup (60 ml) French's® Sweet Onion Prepared Mustard

Nutrition Information

(per serving)

Calories 280
Cholesterol 130
Protein 14
Saturated Fat 8
Sodium 690

Key products

A 325 milliliter squeeze bottle of FrenchS Mustard Sweet Onion made with 100 percent Canadian mustard seeds.

A savory mini quiche with a flaky crust and a rich filling of egg, spinach, and ham is enhanced by the subtle tang of FrenchS Mustard Sweet Onion.

French's® Sweet Onion Prepared Mustard, 325mL

Instructions

Preheat oven to 350°F (180°C). Press pie crust dough in a 9-inch (23 cm) deep dish pie plate. Combine ham and cheese and spread on bottom of pie crust. Sprinkle onion, pepper and bacon on top.
Beat eggs. Add milk and Mustard and whisk together until combined. Pour mixture over ingredients in pie plate.
Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Cool 10 minutes.